Crime Brulee (Carolyn Blue Culinary Food Writer Series #1)

Crime Brulee (Carolyn Blue Culinary Food Writer Series #1)

by Nancy Fairbanks

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Overview

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this.

It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten…

Includes over a dozen delicious Southern recipes!

Product Details

ISBN-13: 9780425179185
Publisher: Penguin Publishing Group
Publication date: 04/10/2001
Series: Carolyn Blue Culinary Food Writer Series , #1
Edition description: Reprint
Pages: 288
Sales rank: 599,822
Product dimensions: 4.21(w) x 6.75(h) x 0.79(d)
Age Range: 18 Years

About the Author

Nancy Fairbanks is a pseudonym for Nancy Herndon, who is the author of the Elena Jarvis mystery series. She has also written historical romances under the name Elizabeth Chadwick. She lives in El Paso, Texas with her husband, a chemistry professor and chairman at the University of Texas at El Paso. She travels widely and frequently with her husband throughout America and Europe, enjoying new places, good food, opera, and scientific conferences.

Read an Excerpt

[pp.160-1]

Dangerous Waters…

I fought desperately to the surface, where I heard shrieks…if I could get out before the hungry swamp creatures attacked. I went under, bobbed up, spat out more slimy growths…

“Hang on,” the foghorn roared. I clung for dear life and, trailing nasty, rotting fronds, was dragged through the water to rickety steps that had been nailed haphazardly to the wharf poles.

Arms and legs trembling, dripping liquid mud, I began to climb. I almost fainted when I felt a crossbar tilt under my foot, but by then a sturdy Cajun on the wharf had grasped my arm…

“I was shoved,” I announced, incensed. He paid no attention but dragged me toward the waiting van...

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What People are Saying About This

From the Publisher

“A clever, fast-paced tale…a literate, delciously well-written mystery.”—Earlene Fowler, Agatha award-winning author of Arkansas Traveler

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Crime Brulee (Carolyn Blue Culinary Food Writer Series #1) 3.4 out of 5 based on 0 ratings. 5 reviews.
bremmd on LibraryThing More than 1 year ago
I don't know what to say. I wanted to like this and sometimes I sort of did but I'm not committed to this series quite yet. I think I'll have to try another in the series to see what I think of the main character.Carolyn Blue, a professor's wife is in New Orleans with her scientist husband to attend a convention and a reunion of college friends. When her childhood friend disappears and none of her other friends including the missing woman's husband seem to care. So, Caro decides to try to solve the mystery.I would have to say the main fault I had with the story was the believability of some of the situations and with Caro's reaction to them. I'm just not sure I'm in love with her yet. But, I'm willing to give it another try. Plus, I loved the food aspect of the whole things so that's a plus.
Jebbie74 on LibraryThing More than 1 year ago
The first book I have read in this series, definately left me wanting to read many more in the series.
Anonymous More than 1 year ago
Guest More than 1 year ago
I have read and enjoyed Diane Mott Davidson and Joanne Fluke, but this book was disappointing to me. It seemed very wordy, as if I was listening to a gregarious professor droning on and on, and I began to read HOPING to get interested. I couldn't believe a murder mystery could progress so far with no BODY. Should have been edited down in my opinion. In addition, the recipes were, for the most part, previously published and not original. Only a couple looked like something I would take the time to make, and the rest I would prefer to purchase at a restaurant due to their time-consuming nature or the limited availability of ingredients.
harstan More than 1 year ago
El Paso resident Carolyn Blue looks forward to accompanying her spouse when he attends a scientific research conference in New Orleans. Carolyn and Jason will meet three other couples who have been friends for a long time. She especially looks forward to seeing local resident Julienne Magnussen, who was her best friend for three years as children in Michigan.

The first dinner together turns ugly when Julienne and her husband Nils exchange acerbic remarks until she leaves the table. When she fails to return, Carolyn looks for her, but no one in the restaurant knows what happened to her. Nils says she went to her lover, but Carolyn cannot believe her old friend would desert her before dessert when they both looked forward to this week. Julienne fails to show up in the next few days. A worried Carolyn goes to the police, who refuse to accept a missing person¿s report except from Nils who does nothing about finding Julienne. Though a housewife for years and now a culinary author, Carolyn begins to look for Julienne not yet knowing that she can become the main course for a dangerous person.

CRIME BRULEE is an entertaining amateur sleuth tale that takes the reader on a mouth-watering tour of New Orleans. The story line is fun and allowed to slowly simmer before Carolyn embarks on her investigation. Readers will like the heroine and her spouse, as they are a nice couple. Nils comes across as too acrimonious, but the audience will still believe that Nancy Fairbanks provides a gourmet feast.

Harriet Klausner