Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide, Volume 2, Society, Culture, and Ethics

Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide, Volume 2, Society, Culture, and Ethics

by Lynn Walter (Editor)

Hardcover

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Product Details

ISBN-13: 9780313354489
Publisher: Greenwood Publishing Group, Incorporated
Publication date: 09/30/2009
Pages: 282

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