Crohn's and Colitis Diet Guide: Includes 175 Recipes

Crohn's and Colitis Diet Guide: Includes 175 Recipes

Paperback(Second Edition)

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Product Details

ISBN-13: 9780778804789
Publisher: Rose, Robert Incorporated
Publication date: 03/25/2014
Edition description: Second Edition
Pages: 336
Sales rank: 143,534
Product dimensions: 6.90(w) x 9.90(h) x 0.90(d)

About the Author

Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is head of the Combined Division of Gastroenterology for Mount Sinai Hospital in Toronto. He is an Associate Professor in the Department of Medicine at the University of Toronto.

Julie Cepo, BSc, BASc, RD, is the in-patient clinical dietitian for the Gastrointestinal Program at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, and perioperative diet education.


Table of Contents

Acknowledgments 4

Introduction 5

Part 1 Crohn's & Colitis Basics

What Is Inflammatory Bowel Disease? 8

What Causes IBD? 25

What Are the Symptoms of IBD? 30

Part 2 Managing Inflammatory Bowel Disease

Drug Therapies 42

Surgical Therapies 53

Dietary Strategies 63

Part 3 IBD-Friendly Meal Plans and Recipes

Introduction to the Meal Plans 102

Week 1 Meal Plan 106

Week 2 Meal Plan 108

Introduction to the Recipes 110

About the Nutritional Analysis 111

Guide to Recipe Tags 112

Breakfasts, Breads and Muffins 113

Snacks and Beverages 141

Soups 167

Salads 183

Meat and Poultry 199

Fish and Seafood 223

Vegetarian and Vegan Entrées 245

Pasta 265

Side Dishes 281

Desserts 307

Contributing Authors 326

Index 327

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