Crop Ecology, Cultivation and Uses of Cactus Pear

Crop Ecology, Cultivation and Uses of Cactus Pear

by Food and Agriculture Organization of the United Nations

NOOK Book(eBook)

FREE

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

If people are to survive in these ever harsher conditions, their crops need to withstand drought, high temperatures and poor soils.

Cactus crops are gaining increasing interest across the globe, in particular cactus pear (Opuntia ficus-indica), because of its unique characteristics which provide resilience to the above mentioned harsh conditions. Cactus pear is able to grow on land where no other crops are able to grow; it can be used to restore degraded land and in many countries, such as Ethiopia, it is the only crop that can be relied on when everything else fails. The crop originates in Mexico – still the largest producing and consuming country in the world – but other countries, including Morocco, Ethiopia, South Africa, Kenya, India and Pakistan, are increasing their production and use.

Product Details

BN ID: 2940155227021
Publisher: Food and Agriculture Organization of the United Nations
Publication date: 04/23/2018
Sold by: Smashwords
Format: NOOK Book
Sales rank: 345,038
File size: 10 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews