Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. The warming chestnut crumble will keep you cozy in autumn, while the fresh lemon curd and pear crumble is refreshing served cold in summer. The savory crumbles are ideal for inventive dinners - try spinach and ricotta sprinkled with pine nuts, or enjoy the fig and mozzarella crumble.
|Product dimensions:||7.50(w) x 7.60(h) x 0.60(d)|
About the Author
Sabrina Fauda Rôle is a writer and food stylist whose work has been featured in many cookbooks. She lives in France. She is the author of One Pot Pasta and Toast.