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Cucina Napoletana: 100 Recipes from Itlay's Most Vibrant City
     

Cucina Napoletana: 100 Recipes from Itlay's Most Vibrant City

by Arturo Iengo
 

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Library Journal

Books on Italian cooking abound, but few of them focus on the food of Naples. Iengo, a Neapolitan chef, presents 100 recipes for both rustic traditional dishes and more contemporary ones, including, of course, a variety of pizzas (Naples is considered the home of the wood-fired pizza). There are also striking color photographs of the city and its harbor as well as photos of many of the recipes. For larger collections.


—Judith Sutton

Product Details

ISBN-13:
9781566567244
Publisher:
Interlink Publishing Group, Incorporated
Publication date:
07/28/2008
Pages:
160
Product dimensions:
8.40(w) x 10.50(h) x 0.90(d)

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