Cuisine du Moi: The Heart of My Passion

Cuisine du Moi: The Heart of My Passion

by Gavin Canardeaux

Paperback

$18.95

Overview

Honorary Governor of the Stationary Food Movement, Consultant Chef de Chef to the United Nations, patron of the Canardeaux Foundation for Children Without Seafood, and committed Awareness Band Wearer, Gavin Canardeaux is the crème de la crème of the cooking world. Dividing his precious time between London, Sydney, and New York, his wife and girlfriends and horses, his classic car collection, and his children, Gavin also manages to run his restaurant, Cuisine du Moi, largely via videoconference. More than a cookbook, this is Gavin’s philosophy and way of life, and is packed with his insights, thoughts, and half-crazed theories. Bitingly hilarious and darkly delicious, this is a dead-on lampoon of today’s most infamous celebrity chefs.

Product Details

ISBN-13: 9781741756074
Publisher: Allen & Unwin Pty., Limited
Publication date: 11/01/2009
Pages: 296
Product dimensions: 6.00(w) x 9.00(h) x 0.70(d)

About the Author


Gavin Canardeaux is the alter ego of Ben Canaider, a wine writer and the coauthor of Cooking Under the Influence and Drink Drank Drunk.

Table of Contents

Introduction 1

1 The chef: The Executive Chef de Chef Gavin Canardéaux 7

Infusier Printemps aux Gavin 25

2 The Ingredients: The hit list of top ingredients, mostly bio-Dio-orgo, and often grown by Canardéaux himself 29

Consommé Alphabetique 55

3 The Menu: seasonal, sustainable, non-carbon-emitting and never containing any prices 59

Waygu Burygu 81

4 The Restaurants: Cuisine Du Moi, Le Auxerre de Gavoir Faux, lad Gav, Ricky's Sports bar and Steakhouse Hamburger Grill and Bar 87

De-Re-Un-Constructed T-Bone Foam 105

5 L'attitude: being a chef and a celebrity and a corporate citizen 109

Canardéaux de Canardéaux 131

6 The Man: A more personal view of Canardéaux Gavin Canardéaux 135

Glacier L'Eau Mer 155

7 The critics & The Media: What others say about G.P Carnardéaux. 'it is hearts and minds, not pr... 159

Conclusion 179

Acknowledgements 181

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