Cuisine of the Water Gods: Mexican Seafood and Vegetable Cookery

Cuisine of the Water Gods: Mexican Seafood and Vegetable Cookery

by Patricia Quintana, Jack Bishop

Hardcover

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Overview

Cuisine of the Water Gods: Mexican Seafood and Vegetable Cookery by Patricia Quintana, Jack Bishop

In Cuisine of the Water Gods, Quintana takes us on a tour of a Mexico's coastline, sampling the best of each region's cooking and setting it in the context of local culture and traditions.

Product Details

ISBN-13: 9780671748982
Publisher: Simon & Schuster
Publication date: 08/02/1994
Pages: 352
Product dimensions: 7.67(w) x 9.59(h) x 1.24(d)

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