Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....
|Publisher:||St. Martin's Press|
About the Author
Jennifer Brennan grew up in Pakistan and India and has spent many years in Southeast Asia. She is the author of The Original Thai Cookbook.