Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Cuisines of Asia: Nine Great Oriental Cuisines by Technique

by Jennifer Brennan

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Overview

Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan

Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....

Product Details

ISBN-13: 9780312661168
Publisher: St. Martin's Press
Publication date: 12/01/1989
Pages: 542

About the Author

Jennifer Brennan grew up in Pakistan and India and has spent many years in Southeast Asia. She is the author of The Original Thai Cookbook.

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