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Culina Mundi: Around the World with Masterchefs
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Culina Mundi: Around the World with Masterchefs

by Daniel Rouche (Editor)
 
If you’re looking for the entire world of cookery, Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along

Overview

If you’re looking for the entire world of cookery, Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods, and cooking times. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.

Product Details

ISBN-13:
9783833161193
Publisher:
H.F.Ullmann Publishing Gmbh
Publication date:
09/15/2011
Pages:
768
Product dimensions:
7.70(w) x 9.70(h) x 2.20(d)

Meet the Author

Daniel Rouche is an author and editor specialzing in food and traditional recipes.

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