Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
|Publisher:||I. B.Tauris & Company, Limited|
|Product dimensions:||5.41(w) x 8.48(h) x 1.00(d)|