Culinary Fundamentals

Culinary Fundamentals

by Johnson and Wales University Staf

Hardcover(REVISED)

$0.00

Product Details

ISBN-13: 9781890724009
Publisher: Harborside Press
Publication date: 05/28/1997
Edition description: REVISED
Pages: 384
Product dimensions: 7.38(w) x 9.25(h) x (d)

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