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Culinary Herbs for Short-Season Gardeners

Culinary Herbs for Short-Season Gardeners

by Ernest Small, Grace Deutsch (Joint Author)

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For optimists gardening in zones 1-5 (and beyond), Canadian authors Small (PhD, plant evolution) and Deutsch discuss plant selection via the USDA hardiness zone map, care, and uses of some 50 species of cold tolerant herbs. Includes an A-Z compendium, quality color drawings, and North American mail-order nurseries. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

Mountain Press Publishing Company, Inc.
Publication date:
Edition description:
Product dimensions:
7.40(w) x 9.70(h) x 0.50(d)
Age Range:
9 Years

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