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Culinary Herbs for Short-Season Gardeners
     

Culinary Herbs for Short-Season Gardeners

by Ernest Small, Grace Deutsch (Joint Author)
 

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For optimists gardening in zones 1-5 (and beyond), Canadian authors Small (PhD, plant evolution) and Deutsch discuss plant selection via the USDA hardiness zone map, care, and uses of some 50 species of cold tolerant herbs. Includes an A-Z compendium, quality color drawings, and North American mail-order nurseries. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780878424535
Publisher:
Mountain Press Publishing Company, Inc.
Publication date:
03/28/2002
Edition description:
REV
Pages:
192
Product dimensions:
7.40(w) x 9.70(h) x 0.50(d)
Age Range:
9 Years

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