From coconut beef curry to curry vegetable spring rolls, this beautiful cookbook covers everything readers need to create their own delicious currycreations at home. Dedicated curry-lovers are sure to appreciate the book's breadth of mouthwatering recipes-from Thai red curries and green curries to mild and spicy Indian curries and Malaysian hot and sour curries. True to the series, Curries focuses on quality and healthy ingredients, and a balance of texture and flavor. Beautiful photography and delicious step-by-step recipes make Curries a tasteful addition to any chefs' kitchen.
Author Biography: Vicki Liley, a food stylist for Australia's leading food magazines, is the author of several Essential Kitchen series books including Noodles, Dim Sum, Wok, Asian Wraps & Rolls, Vegetables, Hors d'oeuvres, Asian Hot & Spicy, and Asian Grilling.