Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia by Corinne Trang
Originating in India, curries have been traveling across the world for thousands of years. Curry Cuisine follows this journey, exploring how immigrants adapted their cooking skills, accommodated new ingredients, and borrowed from existing native cuisines to create an astonishing cornucopia of hybrid curries.
The book traces the migration of curries from India to countries in all four corners of the globe. An expert explores each of the regions, describing local ingredients, cooking techniques, and favorite combinations. The resulting recipes explode with exotic aromas and tastes.
Every recipe in Curry Cuisine is both authentic and user-friendly. Tried and tested by experts using widely available ingredients, exquisite flavors and successful results are guaranteed every time.
Curry Cuisine is a must for every curry lover eager to create authentic recipes at home.