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Curry by Jody Vassallo

Explore and enjoy the varieties of curry from various cultures.

Extraordinarily versatile, curry was initially best known as an Indian specialty. Over the centuries, it has been adapted and specialized by almost every region in Asia. Jody Vassallo includes recipes for classic Thai, Vietnamese, Japanese, Indonesian and Indian versions that all bear their own characteristics -- from the fiery taste of a classic red Thai curry, to the lighter, fresher dishes served in Vietnam.

Curry is beautifully designed and brings a vast range of curries into the home kitchen. Each section -- chicken and duck, pork, lamb and beef, fish and seafood, and vegetables -- includes easy-to-follow recipes from all over Asia.

Here is a sampling of the succulent dishes:

  • Duck with lychees
  • Pork satay
  • Chu chi scallop and fish curry
  • Sour vegetable and egg curry.

Curry is a superb collection of Asian recipes designed for the home chef.

Product Details

ISBN-13: 9781552859551
Publisher: Whitecap Books, Limited
Publication date: 01/01/2010
Pages: 160
Sales rank: 816,376
Product dimensions: 6.90(w) x 11.10(h) x 0.70(d)

About the Author

Jody Vassallo is an insatiable globe-trotter whose bestselling cookbooks combine her passions for travel and food. Always on the lookout for new flavors and ingredients, Jody has translated her travels into original recipes in books such as Curry, Salt and Pepper, and Basic Pasta.

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