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CZECH COOKING,BEST OF
     

CZECH COOKING,BEST OF

by Peter Trnka
 

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Overview

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

Product Details

ISBN-13:
9780781812108
Publisher:
Hippocrene Books, Inc.
Publication date:
10/01/2008
Edition description:
Expanded
Pages:
416
Sales rank:
699,842
Product dimensions:
5.40(w) x 8.20(h) x 1.00(d)

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