For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step, color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.
|Publisher:||Chronicle Books LLC|
|Sold by:||Barnes & Noble|
|File size:||5 MB|
About the Author
Vanessa Barrington is a chef and author with co-writing credits on Heirloom Beans. She lives in Oakland, California.
Most Helpful Customer Reviews
D. I. Y. Delicious: Recipes and Ideas for Simple Food from Scratch based on 0 ratings. 1 reviews.
Absolutely what I wanted as an intro to everything from fermentation to cheese making. This book is a great way to decide what you'd like to pursue further.