Daniel's Dish: Entertaining at Home with a Four-Star Chef by Daniel Boulud
About the Author
After training under several of France's greatest chefs, Daniel Boulud came to the U.S. as chef to the European Commission in Washington. He was Le Cirque's executive chef from 1986 to 1992, and in 1993, Boulud opened his eponymous Manhattan restaurant, Daniel. He has received accolades ranging from Mobile's prestigious five-star award, to four stars in The New York Times, as well as the top food rating in the Zagat Survey. Boulud's other award-winning New York restaurants include Café Boulud and DB Bistro Moderne. His second Café Boulud (Palm Beach) opened in Spring 2003. Chef Boulud is the author of three cookbooks and a monthly column in Elle Decor.