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Danish Cooking & Baking Traditions
     

Danish Cooking & Baking Traditions

by Arthur Meyer
 
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

Overview

Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

Product Details

ISBN-13:
9780781812627
Publisher:
Hippocrene Books, Inc.
Publication date:
09/15/2011
Pages:
220
Sales rank:
1,311,165
Product dimensions:
6.10(w) x 9.10(h) x 1.00(d)

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