Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 / Edition 1

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 / Edition 1

ISBN-10:
0470250003
ISBN-13:
9780470250006
Pub. Date:
04/01/1998
Publisher:
Houghton Mifflin Harcourt

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Overview

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 / Edition 1

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

Product Details

ISBN-13: 9780470250006
Publisher: Houghton Mifflin Harcourt
Publication date: 04/01/1998
Series: French Professional Pastry Series , #3
Edition description: Subsequent
Pages: 240
Product dimensions: 9.00(w) x 12.00(h) x (d)

Table of Contents

Basic Decorating Techniques.

Decorative Borders and Lettering.

Marzipan Decoration.

Examples of Professional Decoration.

Modern Desserts.

Glossary.

Glossary Cross References.

Acknowledgments/About the Translators.

Index.

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