Dehydrator Cookbook, Revised

Dehydrator Cookbook, Revised

by Joanna White




Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.

Product Details

ISBN-13: 9781558671959
Publisher: Bristol Publishing Enterprises, Incorporated
Publication date: 03/01/1998
Series: Nitty Gritty Cookbooks Series
Edition description: REVISED
Pages: 160
Product dimensions: 8.27(w) x 5.29(h) x 0.50(d)

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