Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to paella and stir fries.
Delia Smith is Britain's bestselling cookery writer. She is the author of Delia's How to Cook, Delia Smith's Cookery Course, How to Cheat at Cooking, Summer and Winter Collections, The Vegetarian Collection, and many more.