In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own.
|Publisher:||B B C Worldwide Americas|
|Product dimensions:||10.00(w) x 11.00(h) x 0.77(d)|
About the Author
Delia Smith’s cookbooks have sold more than 18 million copies worldwide and include How to Cheat at Cooking, How to Cook, and The Delia Collection.