In this book you will find some of the most popular breakfast dishes from India.
These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to cook.
Chapter One: Potato Beaten Rice
Chapter Two: Gram Flour Roti or Besan Ki Roti
Chapter Three: Yogurt Rice (Dahi Chawal)
Chapter Four: Cauliflower Pancake (Gobi ka Paratha)
Chapter Five: Green Chilies Pakoras
Chapter Six: South Indian Idli and Sambar
Chapter Seven: Rava Dosa
Chapter Eight: Pasta Indian Style
Chapter Nine: Gujarati Dhokla
Chapter Ten: Onion Uthappam