Delicious treats to make at home as perfect handcrafted gifts.
80 delicious, beautifully styled homemade food gifts, each accompanied with a stunning color photo by Lara Holmes.
With chapters including "Cookie Love," "At the Deli," "Al Fresco," and "Heavenly Hampers," gifts include personalized cookies, pickles and chutneys, savory and sweet pies, chocolate dipped honeycomb, marshmallows, barbecue kits, festival hampers, and champagne jellies.
|Product dimensions:||7.50(w) x 9.80(h) x 0.70(d)|
About the Author
Rob Kirby is the chef director of Lexington Catering and a leading member of the Academy of Culinary Arts. A well-respected figure in the catering industry, Rob has had many TV appearances from BBC Breakfast to Saturday Kitchen. A previously published author, his first book with Absolute Press, Cook with Kids (2011), was the winner of Best Fundraising & Charity Cookbook at the Gourmand Awards in 2012.
Table of Contents
For the Pantry
At the Deli