Desserts: Cook Books from Amish Kitchens by Phyllis Good, Rachel T. Pellman, Rachel Thomas Pellman
Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
Table of Contents Apple Strudel Apple Dumplings Fruit Cobbler Cherry Delight Plum Kuchen Amish Date Pudding Rhubarb Crunch Fruit Upside-Down Pudding Peach Long Cake Apricot Sponge Creamy Rice Pudding Old-Fashioned Bread Pudding Egg Custard Cracker Pudding Graham Cracker Pudding Sunbeam Tapioca Tapioca Pudding Spanish Cream Vanilla Pudding Cottage Steam Pudding Grapenut Pudding Snow Pudding Frozen Pumpkin Parfair Squares Scotch Refrigerator Dish Zucchini Bars Peanut Butter Bars Hello Dollies Butterscotch Bars Cottage Cheese Cake Ice Cream
The Goods are the parents of two daughters and are members of the Landisville Mennonite Church.
Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns.
Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.