Join Chef Pectus Coquus and Matt Nicholson in an exploration of erotic cooking peril and sado-culinary BDSM as they provide commentary, role-play ideas, examples and recipes for combining the best of sex, sadomasochism and the culinary arts. Regardless of whether you dream of being the chef or the main course in an erotic culinary scene, these guys provide plenty of food for thought when it comes to enjoying kinky kitchen sex in ways you never could have imagined.
From whipping and temperature play to bondage and biting, if it’s BDSM, they find a way of doing it. If it’s cooking that makes you hot, they lead you all the way through from selecting the right ingredients, to tenderizing and basting, to sautéing, grilling and… yes…spit-roasting. From simmering to sizzling, tender to torture, all you’ll have left to add is the sex -- and a couple of breasts or other erotic ingredients – and... bon appetite!
(Editor's Note: This work contains graphic language and sometimes extreme sexual discussion and depiction of consensual bondage and sadomasochism. It is intended for mature audiences only and is not suitable for persons under eighteen years of age.)
|Series:||Scarlet Label Short Stories - Female BDSM with Soft Cannibal and Vore Themes|
|File size:||175 KB|
|Age Range:||18 Years|