The Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

The Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

by Carol Gelles
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Paperback(First Trade Paper Edition)

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Overview

The Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate by Carol Gelles


An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

Product Details

ISBN-13: 9781600940637
Publisher: Da Capo Press
Publication date: 07/07/2008
Series: Marlowe Diabetes Library
Edition description: First Trade Paper Edition
Pages: 416
Product dimensions: 7.20(w) x 9.00(h) x 1.20(d)

About the Author


Carol Gelles is the recipient of an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.

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Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate 3.5 out of 5 based on 0 ratings. 2 reviews.
irnbtrfly More than 1 year ago
I hate a cookbook without photos. I am disappointed. I will try out the recipes but I am not expecting much. The nutrition information is located in back of the book not with the recipes.
Anonymous More than 1 year ago