Discover the secrets to easy diabetes-friendly entertaining!
Now there's no need to worry about what to serve when you host a special get-together or celebration. With The Diabetes Menu Cookbook, you can cook and enjoy festive foods that not only stay within diabetes nutritional health guidelines, but also taste terrific. Whether you have diabetes or cook for someone who does, this book is an essential year-round kitchen companion.
Inside you'll find:
120 great-tasting recipes, including appetizers and drinks, soups, salads, sandwiches, burgers and wraps, main dishes, side dishes, and desserts
Twenty-two "mix and match" menus covering everything from a Thanksgiving feast and a New Year's Day open house to a Mother's Day brunch and a Father's Day barbecue
Information on American Diabetes Association guidelines for nutritional health and helpful specific recommendations based on weight
Health and cooking tips to make your life and your meal preparation easier
|Publisher:||Wiley, John & Sons, Incorporated|
|Product dimensions:||8.30(w) x 9.30(h) x 0.82(d)|
About the Author
BARBARA SCOTT-GOODMAN is Diabetes Focus's award-winning contributor and the author or coauthor and designer of several cookbooks, including The Garden Entertaining Cookbook and The Beach House Cookbook.
KALIA DONER is Editor in Chief of Diabetes Focus, the country's largest diabetes magazine, as well as Editor in Chief of the health magazine Remedy, and author of more than twenty books on health and other topics. She lives in New York City.