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Diabetes Nutrition a to Z by Patti Bazel Geil, Patti Bazel Geil, Lee Ann Holzmeister, Lee Ann Holzmeister

Concise and comprehensive, this encyclopedia of nutrition and its impact on diabetes is organized for easy reference as well as thorough instruction. Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, Diabetes Nutrition A to Z is the primary resource of nutrition information for people with diabetes.

Product Details

ISBN-13: 9781580400510
Publisher: American Diabetes Association
Publication date: 09/28/2001
Pages: 96
Product dimensions: 6.02(w) x 8.96(h) x 0.60(d)

About the Author

Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day--or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).

Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).

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