Concise and comprehensive, this encyclopedia of nutrition and its impact on diabetes is organized for easy reference as well as thorough instruction. Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, Diabetes Nutrition A to Z is the primary resource of nutrition information for people with diabetes.
|Publisher:||American Diabetes Association|
|Product dimensions:||6.02(w) x 8.96(h) x 0.60(d)|
About the Author
Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day--or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).
Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).