Diabetic Cookbookby Michelle Berriedale-Johnson
Over the last few years the recommended diet for diabetics has changed substantially. The emphasis is on eating healthy, well-balanced meals. Michelle Berriedale-Johnson's tempting recipes can be enjoyed by all and will provide inspiration for both the beginning and experienced diabetic cook. Each recipe provides detailed nutritional information, including both carbohydrate and calorie counts. Dishes such as Chicken Baked with Lima Beans, Risotto with Red Peppers, and Linguine with Smoked Salmon are just a few of the delicious meals offered here. To prove that diabetes does not mean denial, half the recipes are for desserts and baked goods such as Baked Orange Cheesecake, Apple and Banana Crumble, and Chocolate Brownies.
Providing practical information on nutrition, lifestyle and health for diabetics, The Diabetic Cookbook will be an enjoyable and useful addition to every diabetic's cookbook library.
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