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You'll find new ideas for everything from satisfying main dishes and vegetarian delights to healthy afternoon snacks and dreamy desserts in this dynamic 3-book collection: Diabetic Cooking: Snacks, Main Dishes and Desserts.
Complete nutritional information is included with every recipe, including dietary exchanges based on the American Diabetes Association exchange lists.
More than 150 exciting recipes are compiled in this collection, providing a diverse array of options when cooking for someone with diabetes. Plus more than 125 gorgeous color photos will tempt anyone to get cooking!