Diabetic Cooking

Diabetic Cooking

by Jean Pare

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Overview

Diabetic Cooking by Jean Pare

Great tasting recipes the entire family will enjoy. That's what Diabetic Cooking is all about. No more cooking separate meals at dinnertime -- one meal suits all, diabetic and non-diabetic alike. Diabetic Cooking means variety with ease of preparation. Choose from more than 150 quick and easy recipes that make use of common, affordable ingredients. Toss a salad, bake a casserole, or whip up a dessert -- all using ingredients from your cupboard. Whether for weekday meals or special occasions, these recipes will help to make meal planning and preparation a cinch. Diabetic Cooking means great taste. Specially developed and tested with input from people with diabetes and their families, these all new recipes are low in fat, low in sugar -- and high in flavor! Turn to Diabetic Cooking for healthy and delicious eating everyone will enjoy.

Product Details

ISBN-13: 9781895455496
Publisher: Company's Coming Publishing, Limited
Publication date: 03/28/2001
Series: Company's Coming Lifestyle Series
Pages: 160
Product dimensions: 8.44(w) x 10.04(h) x 0.71(d)

Table of Contents

The Company's Coming Story6
Foreword7
About Diabetes8
Boosters11
Appetizers & Beverages12
Breads & Muffins26
Breakfast38
Desserts44
Lunch66
Main Dishes76
Salads118
Side Dishes128
Soups141
Measurement Tables151
Photo Index152
Tip Index153
Recipe Index154
Information/Mail Order Form158

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