Dictionary of Aphrodisiacs

Dictionary of Aphrodisiacs

by H. E. Wedeck


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Dictionary of Aphrodisiacs by H. E. Wedeck

First published in 1962, this fascinating dictionary covers every aspect of the subject with examples from all over the world. With nearly one thousand entries, it examines foods, drinks, chemicals and plants that have been used as aphrodisiacs--from champagne to chameleon milk. Additional references are made to the sexual practices and customs of many cultures, ancient and modern, and the author offers suggestions for further reading from the erotic masterpieces of European and ancient tradition.

Product Details

ISBN-13: 9781858911298
Publisher: Bracken Books
Publication date: 11/15/1994
Pages: 256

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