Diet and Nutrition: A Holistic Approach

Diet and Nutrition: A Holistic Approach

by Rudolph Ballentine

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Diet and Nutrition: A Holistic Approach by Rudolph Ballentine

A holistic and comprehensive overview of nutrition including Eastern and Western perspectives.

Product Details

ISBN-13: 9780893892968
Publisher: Himalayan Institute Press
Publication date: 01/28/1978
Sold by: Barnes & Noble
Format: NOOK Book
File size: 7 MB

Table of Contents

CHAPTER 1 - The Ecology of Nutrition:
Society, The Soil, The Cell
CHAPTER 2 - The Biochemistry of Nutrition:
Carbohydrate, Fats and Oils, Protein, Vitamins, Minerals, A Balanced Diet
CHAPTER 3 - The Physiology of Nutrition:
Digestion, Elimination, Fasting
CHAPTER 4 - The Pharmacology of Nutrition:
Beyond Nutrients, Cooked versus Raw, Ayurvedic Nutrition, Cooking
CHAPTER 5 - Food and Consciousness:
Diet / Mind, Megavitamins and Food Allergies, Food Sadhana, The Philosophy of Nutrition, References

What People are Saying About This

Ken Dychtwald

A brilliant book...a clear, concise, complete statement about the many facets of nutrition and the relationship between diet and well-being. This book is an absolute must.

C. Norman Shealy

From C. Norman Shealy, M.D., Ph.D. Founder and Past President, American Holistic Medical Association

A superb book...should be read by all physicians.

Linus Pauling

Needed...and documented.

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