Diet Evaluation: A Guide to Planning a Healthy Diet

Diet Evaluation: A Guide to Planning a Healthy Diet

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Overview

Diet Evaluation: A Guide to Planning a Healthy Diet by G. Richard Jansen, Patricia A. Kendall, Coerene M. Jansen

Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.

Product Details

ISBN-13: 9781483218458
Publisher: Elsevier Science
Publication date: 10/22/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 288
File size: 17 MB
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