ISBN-10:
1845931998
ISBN-13:
9781845931995
Pub. Date:
07/26/2007
Publisher:
CAB International North America
Dietary Supplements for the Health and Quality of Cultured Fish

Dietary Supplements for the Health and Quality of Cultured Fish

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Overview

Dietary Supplements for the Health and Quality of Cultured Fish

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries' scientists and students in mind, this book serves as a useful manual for your field of research.


Product Details

ISBN-13: 9781845931995
Publisher: CAB International North America
Publication date: 07/26/2007
Series: CABI Publishing Series
Pages: 244
Product dimensions: 6.87(w) x 9.75(h) x 0.90(d)

About the Author

Heisuke Nakagawa is at the Biomass Research & Development Center National Agriculture and Food Research Organization (NARO), Japan.

Table of Contents

Quality and health of cultured fish
Evaluation of quality of cultured fish
Fish health assessment
Essential nutrients
Vitamins
Amino acids, peptides
Lipids
Minerals
Natural substances
Microorganisms
Terrestrial plants
Algae
Chitin
Plant saponins
Nucleotides
Future strategies
Nutrinogenomics
Economics and food safety

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