ISBN-10:
1560220279
ISBN-13:
9781560220275
Pub. Date:
03/01/1994
Publisher:
Taylor & Francis
Dietetic Service Operation Handbook / Edition 1

Dietetic Service Operation Handbook / Edition 1

by Karen Kolasa

Hardcover

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Product Details

ISBN-13: 9781560220275
Publisher: Taylor & Francis
Publication date: 03/01/1994
Edition description: New Edition
Pages: 176
Product dimensions: 6.00(w) x 9.00(h) x 0.56(d)

Table of Contents

ContentsI. Administrative Topics

  • Menu Planning
  • Standardized Recipes
  • Food Purchasing and Production
  • Equipment Care
  • The Policy and Procedure Manual
  • Quality Improvement
  • The Pureed Process
  • Specialized Recipes
  • II. Clinical Topics
  • Current Trends in Geriatric Nutrition
  • Calculation of Oral Intake
  • Nutritional Evaluation of the Elderly
  • Adaptive Eating Devices
  • Drug/Nutrient Interactions
  • Modified Food Texture for Swallowing Disorders
  • Fiber for Thought
  • Calcium and Osteoporosis
  • Enteral Feeding
  • Documentation of the Medical Record
  • Appendixes
  • Index

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