Pub. Date:
Jones & Bartlett Learning, LLC
Dietitian's Handbook of Enteral and Parenteral Nutrition / Edition 2

Dietitian's Handbook of Enteral and Parenteral Nutrition / Edition 2

by Annalynn Skipper


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Product Details

ISBN-13: 9780834209206
Publisher: Jones & Bartlett Learning, LLC
Publication date: 02/20/1998
Edition description: 2E
Pages: 620
Product dimensions: 9.21(w) x 6.14(h) x 1.29(d)

Table of Contents

Contents: Nutritional Status * Fluid, Electrolyte, and Acid Base Balance * Assessment of the Gastrointestinal System * Nutritional Management of the Adult with Liver Disease * Renal Function * Surgery, Sepsis, and Trauma * Cancer Therapy * Respiratory Disease and Mechanical Ventilation * Macronutrient Requirements * Micronutrients * Indirect Calorimetry * Ethical Issues in Nutritional Support * Team Approach to Nutritional Care * Role of the Dietitian on the Nutritional Support Service * Enteral and Parenteral Access * Enteral Formulas * Monitoring and Complications of Enteral Feeding * Home Enteral Nutrition * Parenteral Nutrition Solutions and Additives * Monitoring and Complications of Parenteral Nutrition * Home Parenteral Nutrition * Feeding the Patient with Impaired Swallowing * Short Bowel Syndrome * Malabsorption

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