Dietitian's Handbook of Enteral and Parenteral Nutrition / Edition 2 available in Paperback
- Pub. Date:
- Jones & Bartlett Learning, LLC
This book provides comprehensive framework for quality nutrition support services. With concise guidance and more than 200 samples of policies, procedures, forms and other materials, it covers every area of operationsfrom administrative issues to patient identification and assessment, from nutrient requirements and route of delivery to monitoring and outcome.
|Publisher:||Jones & Bartlett Learning, LLC|
|Product dimensions:||9.21(w) x 6.14(h) x 1.29(d)|
Table of ContentsContents: Nutritional Status * Fluid, Electrolyte, and Acid Base Balance * Assessment of the Gastrointestinal System * Nutritional Management of the Adult with Liver Disease * Renal Function * Surgery, Sepsis, and Trauma * Cancer Therapy * Respiratory Disease and Mechanical Ventilation * Macronutrient Requirements * Micronutrients * Indirect Calorimetry * Ethical Issues in Nutritional Support * Team Approach to Nutritional Care * Role of the Dietitian on the Nutritional Support Service * Enteral and Parenteral Access * Enteral Formulas * Monitoring and Complications of Enteral Feeding * Home Enteral Nutrition * Parenteral Nutrition Solutions and Additives * Monitoring and Complications of Parenteral Nutrition * Home Parenteral Nutrition * Feeding the Patient with Impaired Swallowing * Short Bowel Syndrome * Malabsorption