Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to manage. Just one or two of these recipes will make all the difference to your next party.
|Publisher:||Ryland Peters & Small|
|Product dimensions:||7.86(w) x 7.86(h) x 0.47(d)|
Table of Contents
|Fish and seafood||21|
|Chicken and duck||30|
|Dips and Sauces||62|