Dimensions of the Hospitality Industry: An Introduction

Dimensions of the Hospitality Industry: An Introduction

by Paul R. Dittmer, Gerald G. Griffin

Hardcover(Older Edition)

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Product Details

ISBN-13: 9780471284352
Publisher: Wiley
Publication date: 10/28/1992
Edition description: Older Edition
Pages: 550
Product dimensions: 7.55(w) x 9.49(h) x 1.16(d)

Table of Contents

Partial table of contents:

FOUNDATIONS.

Early Development of the Hospitality Industry.

The Hospitality Industry in the United States I: Beginnings Through the Nineteenth Century.

The Hospitality Industry in the United States II: The Twentieth Century.

FOOD SERVICE PERSPECTIVES.

Dimensions of Food and Beverage.

LODGING PERSPECTIVES.

Dimensions of Lodging.

Lodging Operations: A Systems Approach.

Planning Lodging Facilities.

TRAVEL AND TOURISM PERSPECTIVES.

Dimensions of Travel and Tourism.

Travel Services.

Transportation Services.

HOSPITALITY BUSINESS PERSPECTIVES.

Hospitality Business Organization.

Managing Hospitality Operations.

Hospitality Marketing.

Human Resources Management in Hospitality.

Hospitality Accounting.

Tomorrow's Hospitality Industry.

Selected Bibliography.

Index.

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