Dining as a Roman Emperor

Dining as a Roman Emperor

by Eugenia Salza Prina Ricotti

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Overview

Dining as a Roman Emperor by Eugenia Salza Prina Ricotti

An attractive book which draws on the archaeological findings of ancient Roman towns, especially Pompeii, and from literary texts to give instructions and recipes for Roman meals.

Product Details

ISBN-13: 9788870629019
Publisher: L'Erma di Bretschneider
Publication date: 01/01/1997
Pages: 128

Table of Contents

Introduction Glossary I. Appetizers and Eggs II. Soups III. Meat IV. Fish V. Vegetables VI. Sweets, Desserts and Cheeses Roman and Modern Measurements

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