Dining as a Roman Emperor by Eugenia Salza Prina Ricotti
An attractive book which draws on the archaeological findings of ancient Roman towns, especially Pompeii, and from literary texts to give instructions and recipes for Roman meals.
|Publisher:||L'Erma di Bretschneider|
Table of ContentsIntroduction Glossary I. Appetizers and Eggs II. Soups III. Meat IV. Fish V. Vegetables VI. Sweets, Desserts and Cheeses Roman and Modern Measurements