Dining In: Highly Cookable Recipes

Dining In: Highly Cookable Recipes

by Alison Roman

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Overview

Dining In: Highly Cookable Recipes by Alison Roman

Dining In made Alison Roman’s SALTED BUTTER CHOCOLATE CHUNK SHORTBREAD Instagram-famous, but in fact all the recipes in this most-talked-about and of-the-moment cookbook are just as much of a source of inspiration. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), it’s no wonder Dining In has been dubbed a “treasure map” (Samin Nosrat, James Beard Award-winning author of Salt, Fat, Acid, Heat). Roman's recipes—vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts—have set today's trends and are already establishing themselves as classics thanks to her devoted social media following. Her ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. Cooking through Dining In is the next best thing to having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Product Details

ISBN-13: 9780451496997
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/24/2017
Pages: 304
Sales rank: 27,981
Product dimensions: 8.10(w) x 10.10(h) x 1.00(d)

About the Author

ALISON ROMAN is a contributor at Bon Appétit and The New York Times. Her work has been featured in GQ, Cherry Bombe, The Cut, and Lucky Peach. The author of Dining In and Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.

Read an Excerpt

CARAMELIZED WINTER SQUASH WITH TOASTED COCONUT GREMOLATA 
(Continues…)



Excerpted from "Dining In"
by .
Copyright © 2017 Alison Roman.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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Dining In: Highly Cookable Recipes 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Until now, most of my favorite recipes have been off the internet. The only book that I keep in my kitchen, that I recommend that anyone that loves to cook should have, is called Conquer Your Kitchen by Chef Jai Scovers. It's a cookbook recipe guide that I absolutely cannot live without. It will help you cook everything and I do mean everything. Then, I discovered this book and I have been in love with everything from the Smashed, not mashed, potatoes to the cabbage and apples recipes. Always a surprise. Always a delightful experience. I highly recommend it.