Dining Out in Boston: A Culinary History

Dining Out in Boston: A Culinary History

by James C. O'Connell

Paperback

$27.95

Product Details

ISBN-13: 9781611689105
Publisher: University Press of New England
Publication date: 11/01/2016
Pages: 304
Sales rank: 1,240,580
Product dimensions: 7.00(w) x 9.90(h) x 1.10(d)

About the Author

JAMES C. O’CONNELL is an urban historian and urban planner and the author of numerous books, including Becoming Cape Cod and The Hub’s Metropolis.

Table of Contents

Preface
Acknowledgments
Boston’s Restaurant Tradition
Dining Out from 1800 until the Civil War
Development of the Dining Culture
Restaurant Niches Proliferate: The Civil War to Prohibition
Dining in the Emerging Modern Age
The 1950s and 1960s
The Culinary Revolution
Twenty-First-Century Dining: Creative and Casual
Appendix: Locations of Historic Boston Hotels and Restaurants
Notes
Index

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