Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Paperback(First Edition)

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Product Details

ISBN-13: 9780803278264
Publisher: UNP - Bison Books
Publication date: 06/28/2006
Series: At Table
Edition description: First Edition
Pages: 155
Sales rank: 836,415
Product dimensions: 8.00(w) x 10.00(h) x 0.35(d)

About the Author

Shirley King (1931–2005) was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood and Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's “Les Bons Plats de France,” available in a Bison Books edition. She worked for more than twenty-five years as a chef, caterer, consultant, writer, and instructor.

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