Dinner Illustrated: 175 Meals Ready in 1 Hour or Less

Dinner Illustrated: 175 Meals Ready in 1 Hour or Less

by America's Test Kitchen (Editor)

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Overview

Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration.

In a revolutionary new layout, each recipe appears as a visual walkthrough of preparing a complete meal, including any sides and salads. Yes, a complete meal, so there's no worrying about whether this will go with that. All in an hour or less. There's no advance prep required: Just gather your ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You'll become a faster cook as we show you when to prepare each ingredient during the cooking process for maximum efficiency (this is the way many seasoned pros cook at home).

Break out of your dinner rut with 175 globally inspired ideas. Try the Za'atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate; it achieves incredible flavor thanks to two popular Mediterranean seasonings. Or Garlicky Spaghetti with Basil and Broiled Tomatoes, a fresh update on aglio e olio, the classic Italian pantry dinner. To make this book even more helpful, we included nutritional information for recipes, and list the gluten-free, vegan, and vegetarian options.

So open Dinner Illustrated on any busy weeknight and expand your repertoire of dinner standbys (and pocket the money you'd spend on meal kits or takeout).

Product Details

ISBN-13: 9781945256301
Publisher: America's Test Kitchen
Publication date: 04/17/2018
Pages: 408
Sales rank: 170,129
Product dimensions: 8.50(w) x 9.90(h) x 0.90(d)

About the Author

About America’s Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008. Learn more at https://www.americastestkitchen.com/.

Table of Contents

Welcome to America's Test Kitchen
Getting Started
Chapter 1: Dinner Salads
Chapter 2: Soups and Stews
Chapter 3: Beef, Pork, and Lamb
Chapter 4: Poultry
Chapter 5: Fish and Seafood
Chapter 6: Pasta and Noodles
Chapter 7: Vegetarian

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