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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach's Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes.
Jenny Rosenstrach is the creator of Dinner: A Love Story, a website devoted to family dinner, and a contributor at Bon Appetit magazine.
Dara Rosenberg is an accomplished voice-over artist who has been recognized nationally for her extensive work in audiobooks and commercials. She has narrated over 140 audiobooks and has been the voice of dozens of national television and radio commercials. You can hear Dara's voice each day as a daily news reader for Time Magazine, SpeakPage, and Wibbitz, where she reads for the Huffington Post, CNN, and Reuters. She has a BFA in drama from NYU's Tisch School of the Arts and studied at Interlochen Arts Academy, where she majored in drama and musical theater. When Dara is not in the studio recording, she spends her time enjoying life in NYC with her husband, Alex, and fat English Bulldog, Truman.
What People are Saying About This
“I can’t decide which I like more—reading this book or cooking from it. Jenny is that rare writer who can literally make you laugh and cry—and most importantly, she inspires you to stop just talking about dinner and start making it.”
“The family dinner, that forum for manners, taste-making, storytelling, and memorable arguments, is no small subject. Jenny Rosenstrach tackles it with gusto as she shares her fascinating story of learning to feed her family....[N]ot only a wonderful read, but a book studded with excellent recipes and tips.”
“Jenny Rosenstrach writes about food and family with such a marvelous spirit of warmth, friendship and-most importantly-pragmatism that you simply can’t help but fall in love with her. As long as people keep having kids, jobs, marriages and appetites, this cookbook is destined to remain a classic.”
“Dinner gives me hope that one day my family will also assemble around an actual table and eat an actual meal that was actually cooked by me; a meal not solely comprised of animal shaped cheese crackers dipped in hummus. Although those are good too.”
Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba’s
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As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined
to remain a classic. -Elizabeth Gilbert, author of Eat, Pray, LoveJenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their ...
NEW YORK TIMES BESTSELLERThree signs you need this book: 1) Chicken fingers qualify as adventurous.
(Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny ...
“Our kitchen is small, the appliances dated. We don’t have a fancy six-burner stove or
double wall oven like some of our wealthier neighbors. But as I remove the second pizza from the oven, the kitchen feels perfect: neither too ...
“Draws with literary aplomb the correlation of what and how we eat to who we
are.”Austin Chronicle Memorable moments with foodcollected by one of the best of the young food writers (Jeffrey Steingarten, Vogue food critic). New York Times Magazine ...
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