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Delve into the sultry Southern world of Tennessee Williams with amazing recipes inspired by his life and plays. Author Troy Gilbert partners with Chef Greg Picolo of the Bistro at Maison de Ville in New Orleans to provide recipes,
as well as with Dr. Kenneth Holditch to provide expert scholarship on Williams. With numerous behind-the-scenes historic photographs, playbills, and food photography, this colorful book, layered with depth and richness, will bring you excellent meals and hours of reading pleasure.