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Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
     

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

by Andrew Friedman, Pino Luongo
 

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Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.
In Dirty Dishes, Luongo emerges to tell his side of the story.

Overview

Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.
In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen.
Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.

Product Details

ISBN-13:
9781608191963
Publisher:
Bloomsbury USA
Publication date:
07/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
272
File size:
918 KB

Meet the Author

Pino Luongo is among the most successful and renowned restaurateurs in the world. He has started and maintained restaurants in New York, the Hamptons, and Chicago, including Le Madri, Coco Pazzo, Tuscan Square, Il Cantinore, and Centolire.
Andrew Friedman writes about food, restaurants, and kitchen culture and has co-authored more than a dozen cookbooks. He lives in New York City with his family.

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